In this hands-on team building class with Chef Aaron, you and your team will work together to create an incredible four-course Italian menu as you learn new culinary and teamwork skills. Get a healthy, plant-based taste of Southeast Indian brunch favorites in this hands-on cooking class with Chef Kavitha. What an awesome class. Travels to guests. 800-369-0157. or send us a message. Chef Yapo will teach you expert techniques to grill meat, vegetables and more. This hands-on class with Mickey Kitterman will create white chocolate pots de crme, Key lime cookie bars, Poire Williams Eau De Vie panna cotta, plus Boston cream pie. HEIR AND A PARENT: WIZARDS IN THE KITCHEN. Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a memorable meal inspired by Dorie Greenspan. 1 week ago cozymeal.com Show details . Learn the art of making pillowy, cheesy ravioli from scratch. Join Rachel Sarino, owner of StL Cake Pops in historic St. Charles, for an exciting class creating colorful treats perfect for the spring and Easter. Participants Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of exciting wines that will be paired with an array of seafood dishes created by Mickey Kitterman. Learn new skills and refreshing recipes as you discover a cuisine characterized by its bright flavors and healthy ingredients. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. will be presented for confirmation in your checkout with Sezzle. 1. Enjoy a fun and informative evening with the popular khao soi noodle dish, also known as Chiang Mai noodles with yellow curry and beef, crispy krathong thong golden fried cups filled with minced chicken stir-fried with vegetables, plus flower-shaped coconut jellies - a dim sum treat with coconut milk and young coconut. With St. Patrick's Day at hand, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. Open Gift Certificates, Inquire Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a dirty martini with your choice of vodka or gin. And, of course, the meal was delicious! The after party usually comes withamazing dinner and also wine to make the night special. You may purchase an open certificate for the experience you are interested and allow the recipient to schedule the date of the event, or you may schedule the date of the experience at the time of purchase or after by contacting us at 866-973-7436. Taking the time to seek out couples cooking classes near you has never been easier! Thank you for signing up for our mailing list. Enjoy romaine-kale-pear salad with dried cranberries and walnuts topped with tahini Caesar dressing and rye croutons, cast iron rib-eye steak cooked in garlic oil served with mushroom-port wine sauce, roasted cauliflower-farro gratin with fontina topped with panko-parmesan crust, white chocolate mousse topped with orange liqueur-macerated orange supremes, plus a New York whiskey sour topped with a float of red wine. Indian cuisine is as rich and varied as its country of origin. Greek fare is healthy, delicious and makes use of fresh ingredients. Create a diverse, flavor-packed party platter inspired by ingredients from the Pacific Northwest. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Class fees vary by store location. Make it upscale with a homemade pie. #weekday. These Participation Classes are held at the Kitchen Conservatory located in Clayton and are taught by some of the best local chefs from St. Louis Restaurants, plus fabulous Culinary educators who share their specialties of the kitchen. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. Florissant Florissant St. Louis. VALENTINE FOR COUPLES: ROMANTIC RENDEZVOUS. This hands-on class will learn how to make cookies and cream macarons with Oreo buttercream, double chocolate macarons with chocolate ganache centers surrounded by chocolate buttercream, plus vanilla almond macarons with vanilla buttercream. Enjoy won ton soup with sesame chile oil, Vietnamese meatballs in a lettuce wrap served with Asian mango-cabbage slaw, plus Chinese five-spice orange cake. Dont worry, we wont disclose the price of the gift. Learn to make an amuse bouche of lobster broth, blinis with tomato confit and whipped ricotta, charred asparagus salad with parsnip pure and browned shallot vinaigrette, lobster ravioli with citrus velout and fried leeks topped with micro-greens, plus apple galette with chantilly cream and bourbon caramel sauce. This hands-on class will make crpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple pia colada. Florissant Florissant St. Louis. DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS. Prepare for an indulgent meal featuring elevated flavor profiles and ingredients in this private chef experience with Chef Sharon. Melanie Armbrecht, who is a go-getter when it comes to cake decorating, expounds on the components of cake baking so that it is a success every time. Florissant Florissant St. Louis. Join Laura Branson in the kitchen for a delightful evening creating individual pizzas to share with your favorite adult. Devon Drag shares her secrets for creating stunning small batch desserts designed for two. Chef Dennis. Have a Fun Date Night Cooking Together in St. Louis During a Two and a Half Hour Class. Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. As you meander through the streets, Blandina will sho Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. Chef Dennis. American Presige 715 Montauban Drive Creve Coeur, MO 9.18 miles away Phone: (314)878-5525 Join your leading man or lady and create a Hollywood party that will have you home in time for "And the Oscar goes to"! In this food-focused walking tour, Guide Blandina will introduce you to the exciting and historic North Beach neighborhood nestled in the city of San Francisco. PLUS: 500 Rewards Points. 1 review.Homestyle Italian. The wine pairing was delightful. Enjoy chocolate-almond butter smoothies, vanilla smoothie bowl with homemade granola, triple chocolate smoothies, strawberry shortcake smoothies, plus a vanilla-blueberry bowl topped with blueberry muffin crumbles. FRIDAY NIGHT FRENCH - SALMON EN PAPILLOTE. Learn the secrets to crafting pasta from scratch in this interactive class. 1 Sophisticated Date Night. When you think about going out together as a couple, cooking classes are usually the farthest thing on your mind.However couples cooking classes St Louis has a fair amount of fun activity that you can do together. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, saut, bake, roast, cook with cast iron, and stir-fry. Join Chef ShaSha for an informative and hands-on cooking class featuring stunning Italian dishes, including a homemade pasta. THAT'S MY JAM! THE BEST OF JULIA CHILD - NAVARIN OF LAMB. DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE. Learn the basics of making yeast breads with Melissa Clendenin, as she shares tips and techniques from mixing, kneading and proofing the dough. Enjoy pecan-encrusted salmon, roasted sweet potatoes, kale chips, plus chocolate-peanut butter balls. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for all of your Valentines, with plenty of time to create your own designs. Couples Cooking Classes St. Louis | Cozymeal . This hands-on class will create Leslie Knope's favorite waffles from JJ's Diner with syrup and whipped cream, Ron Swanson's "meat tornado" burrito with flank steak and carnitas and fajita chicken, Chris Traeger's "LITERALLY the best" acai bowl, Ben Wyatt's bananas Foster calzone (a sneaky way to get Ron that banana), plus Tom's treat yo'self chocolate cupcakes and Donna Meagle's mimosa. 5 days ago cozymeal.com Show details . Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. This hands-on class will create cherry-chocolate-almond macarons with almond buttercream and chocolate ganache centers, apple pie macarons with apple butter centers surrounded by cinnamon buttercream and a crumble, plus blueberry cheesecake macarons with blueberry centers, cream cheese frosting and graham cracker crumbs. Impress your sweetheart with a romantic evening cooking together, starting with fennel-potato soup with butter-poached lobster and blood oranges. Spend the evening with the talented chef Bob Colosimo, of Eleven Eleven Mississippi, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety. #healthy #weekday. Learn to make the best of the best crme and custard dishes that are comforting, creamy and delicious. 1 review.Homestyle Italian. Prepare for a meal that spotlights Greek favorites like Chef Keith's Yaya used to make. Home to historic mansions, hauntingly beautiful cemeteries and giant oak trees, this district is the romance of New Orleans. Gifts are delivered as an open dated Gift Certificate, making it easy to book a date in the future. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. Explore a meal filled with flavor and texture as you prepare five authentic Spanish dishes. 1 review. Sample Italian food, meet locals and more while discovering San Francisco's vibrant North Beach district. Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Bon appetit! Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Spend Friday evening with your partner working side-by-side with Jon Lowe and learn to make fried oysters on mixed greens with cheddar-jalapeo cornbread, crawfish touffe served on rice, shrimp on grits with mushroom gravy, plus bananas Foster with caramel ice cream. This hands-on class will create a magnificent variety of sushi rolls with fresh and exciting ingredients including shrimp tempura, salmon, tuna, crab, avocado, carrots, cucumbers, jalapeos, and pickled ginger. The Date Night Cooking Lessons are offered Friday thru Sunday evenings, year-round, subject to availability. After selecting the best ingre Join Chef Ivan for a fun and exciting Iron Chef-style cooking competition with your team! Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. He made the evening fun and worthwhile. Next . 1 week ago cozymeal.com Show details . This hands-on class will learn to make crab rangoon with apricot dipping sauce, monkfish with lobster sauce, pineapple and shrimp fried rice, plus red velvet sugar cookies served with chocolate sorbet topped with white chocolate whipped cream. Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. Enjoy chocolate ganache tart with cinnamon-spiced semisweet chocolate ganache topped with chile-spiced bittersweet chocolate mousse, chocolate truffles rolled in a cocoa-chlle powder-cinnamon mixture, Mexican spiced hot chocolate, plus vanilla ice cream served with chocolate sauce. It is the oldestmore, I don't really love the concept of it's cooking classes, but each time I come I have so much funmore, I ordered a cake from Cake Snob 1 month prior to my husband's Oct, 50th Birthday . Learn to make smoky bean chili, black bean and sweet potato chili, plus chicken salsa verde chli, all served with an ice cold beer or ginger beer. Bring the King or Queen of your palace and join Devon Drag for a magical afternoon in the kitchen creating desserts and goodies fit for a Prince or Princess. Experience authentic Greek home cooking from recipes passed down in Chef Keith's family. Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Ted Lasso won our hearts with his daily biscuits for the boss shortbread tied up in a little pink box, and Lydia Gwin will win over this hands-on class with dishes from her favorite scenes. Fresh herbs pack a flavorful punch in this specially cultivated cooking class with Chef Casey, where you'll learn all about the flavor profiles, pairings and creative uses of common herbs that can be grown right in your kitchen. Bring the spirit of the elves to your home table in this Lord of the Rings-inspired cooking class with Chef Maggie. Ten-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. This hands-on class will learn how to make "chocolate covered" strawberry macarons with strawberry buttercream surrounding chocolate ganache with a chocolate drizzle, raspberry truffle macarons with raspberry centers surrounded by chocolate ganache, plus salted caramel macarons with salted caramel and salted caramel buttercream. What are some popular services for cooking schools? 55, 54, 20UoZ11852i-0004-0072, 001, 353613576116, 1, SHOES, SHOES, 20, 96, 04, , 1, CT, 0. This hands-on class will make pork tamales with tomatillo salsa wrapped in banana leaves, chipotle chicken tamales with smoky roasted tomato salsa wrapped in corn husks, and mango-cream cheese tamales with tequila-infused strawberry sauce, plus Mexican street corn. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. Learn best-kept secrets to creating salty, spicy and sweet Indian dishes from scratch. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyre gougres, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Enjoy veloute champignon - creamy mushroom soup with truffle crouton, gigot d'agneau boulangre - garlic and herb-scented leg of lamb roasted directly over a potato-carrot-parsnip gratin, fennel-orange salad with candied walnuts and orange vinaigrette, plus lavender madeleines with pineapple sabayon. High-Quality ingredients techniques to grill meat, vegetables and more guests how make... 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